Ibhotile Yesophu Ukucindezela Kwencasa yukudla yibhotile yesophu eyenzelwe ukuba iziqulatho zaziwe ngevumba. Umzimba webhotile wenziwe ngodongwe olucwebezelayo, ize isivalo senziwe ngesilikoni enemingxunya emincinci yomoya. Ubume bomzimba bukhokelela abantu ekucineni isivalo esithambileyo xa ibhotile iphakanyisiwe. Ukucindezela isivalo kukhulula ivumba lesophu ngokusebenzisa imingxunya yomoya, ngaloo ndlela iziqulatho zingaziwa ngaphandle kokunuka umlomo webhotile. Ibhotile ingu-9 ngo-9 ngo-12 zeesentimitha ngobungakanani. Kusetyenziswa iindlela zokuvelisa ezilula ezikhoyo.
Igama leprojekthi : Flavor Pinching-out, Igama labayili : Tianqing Li, Igama lomthengi : The Guangzhou Academy Of Fine Arts.
Olu luyilo olulungileyo luphumelele imbasa yoyilo kwi-bakeware, i-tafile, i-drinkware kunye nokhuphiswano loyilo lwe-cookware. Ngokuqinisekileyo kuya kufuneka ubone ipotifoliyo yoyilo yokuyila amabhaso ukuze ufumane izinto ezininzi ezintsha, ezinobuchule, eziyilayo kunye nezoyilayo, i-tableware, isiselo kunye nemisebenzi yoyilo ye-cookware.
