Indawo Yokutyela Le ndawo yokutyela ye-sushi isebenzisa izinto zendalo ezininzi. Uyilo lwaphefumlelwa ubuntu obufudumeleyo bomnikazi kunye nesimo sakhe njengomchwephesha. Ikhawunta yenziwe ngeengcongconi ze-ginkgo ne-padouk, zasikwa nge-blade eyenzelwe kwaye zagqitywa ngokugudileyo emiphetho, kwaye amaqhekeza asetyenziswa kwibhodi ye-sushi. Izitulo ezenziwe nge-cypress yalapha zayilwa ukuze zigxininise umthamo womthi. I-Washi ezindongeni yenziwe nge-mulberry ecutshungiswayo, kwaye iipateni zendalo zazenziwa ngokugalela i-Gofun ephepheni ngexesha lenkqubo yokwenza iphepha. Ezi zinto zidala umoya onokuzivakala apha kuphela.
Igama leprojekthi : Sushi Koji, Igama labayili : Ryuji Kojo, Toshihiro Obata, Igama lomthengi : Sushi koji.
Olu luyilo lukhulu luphumelele ibhaso lokuyilwa kobhedu kwindawo yangaphakathi kunye nokhuphiswano loyilo loyilo. Ngokuqinisekileyo kuya kufuneka ubone ipotifoliyo yoyilo yebhaso yabayili yoyilo ukuze ufumane izinto ezininzi ezintsha, ezinobuchule, eziyintsusa kunye nezingaphakathi zokwenza imisebenzi yoyilo.
