Isibane I-Tako (i-octopus ngesiJapan) sisibane setafile esiphefumlelwe yi-cuisine yaseSpain. Iziseko ezibini zikhumbuza iipleyiti zeplanga apho "ipippo la la gallega" ikhonzwa khona, ngelixa ubume bayo kunye ne-elastic band ikhupha i-bento, ibhokisi yemveli yesiko laseJapan. Amalungu alo ahlanganiswe ngaphandle kwezikrufu, ezenza kube lula ukuzidibanisa. Ukupakishwa iziqwenga kunciphisa ukupakisha kunye nokugcina iindleko. Idibeneyo ye-polypropene yesibane eguqukayo ifihlwe emva kwe-band elastic. Iibhloko ezigxilwe kwisiseko kunye neziqwenga eziphezulu zivumela ukuhamba komoya okufanelekileyo ukuze kuthintelwe ukutshisa.
Igama leprojekthi : Tako, Igama labayili : Maurizio Capannesi, Igama lomthengi : .
Lo yilo uyilo olugqwesileyo lunyaniselwe ibhaso lophawu lwegolide kwiphulo loyilo lwemveliso yokukhanyisa kunye noyilo lwezixhobo zokukhanyisa. Kufuneka uyibone ngokuqinisekileyo ifoliyo yomsebenzi wabayili abaphumelele ibhaso legolide ukuze ufikele kweminye imisebenzi emitsha, esandul' ukwenziwa, eyandlalekileyo neyikhretivu yemveliso nezixhobo zokukhanya.
