Ikomityi Yekofu Kunye Nesosi Ukuphatha ukutya okunexabiso eliphakathi kwicala lekofu kuyinxalenye yeenkcubeko ezahlukeneyo njengoko kulisiko ukunikela ngendebe yekofu kunye nolonwabo lwaseTurkey eTurkey, ibhiscotti e-Itali, churros eSpain kunye nemihla e-Arabia. Nangona kunjalo, kwisosi eqhelekileyo esi siphatha ikomityi yekofu eshushu kwaye sinamathele okanye simanzi kukuchitheka kwekhofi. Ukuthintela oku, le ndebe yekofu ine-saucer enezinambatho ezinikezelweyo ezigcina ukugcinwa kwekofu kwindawo yayo. Kuba ikofu yenye yeziselo ezishushu zequintessential, ukuphucula umgangatho wamava okusela ikofu kubalulekile ngokubhekisele kubomi bemihla ngemihla.
Igama leprojekthi : WithDelight, Igama labayili : Rana Nur Ozdeslik, PhD, Igama lomthengi : Brown University.
Olu luyilo olumangalisayo luphumelele imbasa yoyilo lwesilivere kwi-bakeware, i-tafile, isiselo sotywala kunye nokhuphiswano loyilo lwe-cookware. Ngokuqinisekileyo kuya kufuneka ubone ipotifoliyo yoyilo lwesilivere ephumeleleyo ukuze ufumane ezinye izinto ezintsha, ezintsha, zokuqala kunye nobuchule bokubhaka, iitafile, izinto zokusela kunye noyilo lokupheka.
