Imagazini yoyilo
Imagazini yoyilo
Uthotho lweMizobo

Cherish Food

Uthotho lweMizobo Cherish Food luthotho lwemizobo malunga nokugcinwa kokutya. Uthotho lubonisa ukukhula kokusanhlamvu ngokulandelelana kwexesha, ukusukela ekuhlwayeleni entwasahlobo, ukukhula ehlotyeni, kude kuse ekuvunweni ekwindla. Utshintsho lwexesha lonyaka embalini nakwimifanekiso lubumba imbono yokwakheka ngokwehla-nyuka. Amaqhalo esiTshayina adityaniswa nemizobo ukubonisa ukuba kunzima kangakanani ukufumana isanhlamvu. Umsebenzi wobugcisa wenziwe ngesixhobo sesoftware yoyilo lwe-vector kwaye wapapashwa ngokunyameka okukhulu kwiinkcukacha. Olu thotho lunokusetyenziswa kumajelo oshicilelo, kwi-intanethi nakwi-animation.

Igama leprojekthi : Cherish Food, Igama labayili : Chunli Zhou, Igama lomthengi : Northeastern University of China.

Cherish Food Uthotho lweMizobo

Olu luyilo olulungileyo luphumelele imbasa yoyilo kukhuphiswano loyilo lokupakisha. Ngokuqinisekileyo kuya kufuneka ukuba ubone iphothifoliyo yoyilo yabayili bokuphumelela ukufumana izinto ezininzi ezintsha, ezinobuchule, eziyintsusa kunye nezoyilo zemisebenzi yokuqulunqa.

Yila intsomi yosuku

Abayili abaziintsingiselo kunye nemisebenzi yabo yokuwina.

Iintsingiselo zeeNqaku zeeNqaku bangabayili abadume ngokubalaseleyo nabenza umhlaba wethu ube yindawo engcono kunye noyilo lwabo oluhle. Fumanisa abayili abaziintsomi kunye noyilo lwemveliso abanayo, imisebenzi yoqobo yobugcisa, uyilo loyilo, uyilo olubalaseleyo lwefashoni kunye nobuchule bokuyila. Nandipha kwaye uphonononge imisebenzi yoyilo yokuqala yabayili bokuphumelela kwamabhaso, amagcisa, abayili bezinto ezimbi, abavelisi bobugcisa kunye neempawu kwihlabathi liphela. Fumana umoya ophefumlelweyo woyilo.