Umatshini Wokwenza I-Espresso Ophathwayo IMengmi ngumatshini wokwenza i-espresso ophathwayo owenzelwe ukusetyenziswa ekhaya nangaphandle. Impompo encinci (micropump) kunye nenkqubo yokulungelelanisa uxinzelelo zibonelela ngoxinzelelo lokukhupha oluzinzileyo lwe-20 bar. Ulawulo lobushushu lwe-NTC lugcina amanzi kwi-92 degrees Celsius, lukhulula ivumba leembotyo kwaye lwenza i-crema. Ukufudumeza okukhawulezayo kwe-MCH kuvelisa i-40 ml yokukhutshwa kwikofu kwimizuzwana engama-25. Umzimba omile njengekholamu ulinganisa i-73 ngo-73 ngo-250 leemilimitha kwaye udibanisa imodyuli yokukhupha engentla kunye nekomityi ecacileyo esezantsi. Kungasetyenziswa zombini iikhapsuli zekofu kunye nekofu esiliweyo. Isikhuselo esimbala we-beige senziwe nge-ABS.
Igama leprojekthi : Mengmi, Igama labayili : Foshan Mengmi Technology Co., Ltd., Igama lomthengi : Foshan Mengmi Technology Co., Ltd..
Olu luyilo lukhulu luphumelele ibhaso lokuyilwa kobhedu kuyilo loyilo, ukwakha nolwakhiwo. Ngokuqinisekileyo kuya kufuneka ubone ipotifoliyo yoyilo eyenzelwe amabhaso okuzoba ukuze ufumane izinto ezininzi ezintsha, ezinobuchule, eziyilayo kunye nezoyilo, uyilo nolwakhiwo lwemisebenzi.
