Isibane I-Tako (i-octopus ngesiJapan) sisibane setafile esiphefumlelwe yi-cuisine yaseSpain. Iziseko ezibini zikhumbuza iipleyiti zeplanga apho "ipippo la la gallega" ikhonzwa khona, ngelixa ubume bayo kunye ne-elastic band ikhupha i-bento, ibhokisi yemveli yesiko laseJapan. Amalungu alo ahlanganiswe ngaphandle kwezikrufu, ezenza kube lula ukuzidibanisa. Ukupakishwa iziqwenga kunciphisa ukupakisha kunye nokugcina iindleko. Idibeneyo ye-polypropene yesibane eguqukayo ifihlwe emva kwe-band elastic. Iibhloko ezigxilwe kwisiseko kunye neziqwenga eziphezulu zivumela ukuhamba komoya okufanelekileyo ukuze kuthintelwe ukutshisa.
Igama leprojekthi : Tako, Igama labayili : Maurizio Capannesi, Igama lomthengi : .
Olu loyilo lubalaseleyo luphumelele ibhaso loyilo lwegolide kwiimveliso zokukhanyisa kunye neeprojekthi zokuyila ukhuphiswano. Ngokuqinisekileyo kuya kufuneka ubone ipotifoliyo yoyilo lwembasa yegolide yokufumana amabhaso okufumana ezinye izinto ezintsha, ezintsha, zokuyila kunye nezibane zokuyila kunye nemisebenzi yoyilo lweeprojekthi.
