Ikomityi Yekofu Kunye Nesosi Ukuphatha ukutya okunexabiso eliphakathi kwicala lekofu kuyinxalenye yeenkcubeko ezahlukeneyo njengoko kulisiko ukunikela ngendebe yekofu kunye nolonwabo lwaseTurkey eTurkey, ibhiscotti e-Itali, churros eSpain kunye nemihla e-Arabia. Nangona kunjalo, kwisosi eqhelekileyo esi siphatha ikomityi yekofu eshushu kwaye sinamathele okanye simanzi kukuchitheka kwekhofi. Ukuthintela oku, le ndebe yekofu ine-saucer enezinambatho ezinikezelweyo ezigcina ukugcinwa kwekofu kwindawo yayo. Kuba ikofu yenye yeziselo ezishushu zequintessential, ukuphucula umgangatho wamava okusela ikofu kubalulekile ngokubhekisele kubomi bemihla ngemihla.
Igama leprojekthi : WithDelight, Igama labayili : Rana Nur Ozdeslik, PhD, Igama lomthengi : Brown University.
Olu luyilo olumangalisayo luphumelele imbasa yoyilo lwesilivere kwifashoni, isinxibo kunye nokhuphiswano loyilo lwesambatho. Ngokuqinisekileyo kuya kufuneka ubone iipotifoliyo yoyilo lwesilivere esiphumelele ukufumana ezinye izinto ezintsha, ezintsha, ezendalo kunye nefashoni yoyilo, iimpahla kunye noyilo lwempahla.
